Sometimes it's hard to even think about eating (or cooking!) a hot day, so here's a recipe for a refreshing corn, tomato and mozzarella salad that's sure to keep you cool. 

August is Peach Month! Right now, peaches are at the peak of ripeness and flavor, so why not try out a new recipe featuring the fragile but delicious fruit? You know you want to. 

There's nothing like the crunch of a crostini followed by a refreshing blast of basil on a hot summer day. Try out some of these tomato and basil crostinis as an appetizer at your next BBQ. 

Take tailgating to a whole new level with this recipe for hot and spicy Sausage Heros!

Preheat grill to medium heat, 350 to 400 degrees. Grease grill grates or grill basket with non-stick spray or brush with olive oil. Grill peaches skin up for 2 to 3 minutes or until slightly tender and grill marks form. Remove from grill. Let peaches cool slightly, slice into wedges; place cheese on one side and wrap with prosciutto. Garnish with rosemary and lightly drizzle with balsamic vinegar, if desired.

It's grilling season Save Mart fans! Here is a delicious recipe for beef kabobs that's great for the whole family. Enjoy!

Tart raspberry flavor blended with traditional salsa ingredients makes a tasty and versatile salsa. Use as a dip for chips or as a colorful accompaniment to grilled chicken, pork or fish. To toast cumin (and intensify flavor), cook in a hot skillet just until it's aromatic, about 30 seconds.

 Prep: 5 min. •  Cook: 20 min. •  Serves: 4

Prep: 5 min. •  Cook: 20 min. •  Serves: 4 Enjoy this hearty side dish on a cool Autumn evening.

Prep Time: 10 minutes Servings: 4 – 6 Crunchy goodness!