Ocean Mist Farms creates a guilt-free nacho that tastes great!
Place cooked cooled artichoke leaves in a single layer on a large platter. Place 1/2 teaspoon of warm refried beans on each leaf. Top with grated cheese, tomatoes, green onions, salsa, sour cream and cilantro.
Serve as a popular appetizer or satisfying main course.
Recipe courtesy of Ocean Mist Farms, Adrienne Meier – www.oceanmist.com