2 cooked artichoke hearts, bottoms and stems cut into 4 slices in length
4 slices sourdough bread
1 large tomato cut into 6 slices
4 slices of low fat mozzarella cheese
8 large fresh basil leaves
Olive oil flavored cooking spray
Dash of garlic salt to taste
Last Updated Wednesday, August 27, 2014 - 05:35 AM.