Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart



½ pound Master Cut Beef Stir-Fry Strips
3 cups shredded cabbage
2 cups shredded carrots
1 can water chestnuts, drained
½-1 cup Asian peanut sauce to taste
1 cup chopped green onions


In large non-stick skillet on medium-high heat, cook beef until browned5 minutes. Add cabbage, carrots and water chestnuts. Stir; cook 5 minutes until tender. Reduce heat to medium-low, add sauce; simmer 3-5 minutes. Top with green onions. Serve over brown rice or noodles. Serves 4.

Last Updated Thursday, August 28, 2014 - 11:45 AM.
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