A quick, simple and oh so good family dinner idea!
Heat large covered saucepot of salted water to boiling over high heat. Add tortellini and cook as label directs; drain.
Meanwhile, in large skillet, melt butter over medium heat. Add chicken, garlic, onion and sage, and cook 3 minutes, stirring occasionally. Stir in mushrooms and peas, and cook 3 minutes longer, stirring occasionally. Add broth; cook 1 minute. Stir in cream, salt and pepper, cook 5 minutes. Gently fold tortellini into chicken mixture; cook 2 minutes or until heated through. Remove skillet from heat; stir in cheese. Serve garnished with parsley.