Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart



1 tbs. EACH chopped sun-dried tomatoes AND roasted red peppers
2 tbs. Sunny Select Shredded Asiago Cheese
4 boneless skinless chicken breasts
2 tbs. prepared pesto
1 cup Sunnyside Farms Fat Free Sour Cream
1/2 cup Sunnyside Farms Low Fat Milk
1 (8 oz.) package frozen artichoke hearts or steamed fresh artichoke hearts
Sunny Select Shredded Parmesan Cheese, to taste


In small bowl, mix sun-dried tomatoes, peppers and cheese. Cut chicken breast lengthwise to form a pocket. Stuff each with 1-2 teaspoons mixture. In large non-stickskillet, brown chicken 3-5 minutes per side medium-high heat. In small bowl, mix pesto, sour cream and milk. Reduce heat to medium-low. Add mixture to skillet; stir. Add artichoke hearts; simmer 7-10 minutes, covered. Sprinkle with parmesan, ifdesired. Serves 4.

Last Updated Thursday, August 28, 2014 - 05:01 AM.
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