Big Game Entertaining. The Goal. Prepare as much food ahead of time as possible so you can sit down and enjoy the fun too! With that in mind – kick off your winning party, buffet style.
Cut each avocado lengthwise in half around seed. Twist halves in opposite directions to separate. Slip spoon under seed to remove and discard. With spoon, scoop out avocado flesh into medium serving bowl. Add lemon juice and salt; with fork, mash until mixture is almost smooth. Stir in garlic, cilantro, jalapeño and hot sauce; fold in tomato.
If not serving right away, cover and refrigerate up to 2 hours. Just before serving, sprinkle guacamole with onion, if desired. Serve guacamole with tortilla chips.