Description:
Enjoy this tasty Meatball and Tomato-Basil BBQ Sauce recipe by itself or add your favorite pasta for a hearty family meal
Ingredients
1 package (32 ounces) frozen bite-size meatballs
½ medium yellow onion, diced
1 tablespoon Sunny Select Olive Oil
1 garlic clove, minced
1 can (14.5 ounces) Sunny Select Diced Tomatoes
1 cup World Classics Barbeque Sauce
Ground black pepper, to taste
¼ cup shredded Sunnyside Farms Shredded Parmesan Cheese
Chopped fresh basil and parsley leaves for garnish
Preparation
Cook meatballs according to package directions.
Meanwhile, in large skillet, cook onion in oil over medium heat until onion is translucent. Stir in garlic and cook 1 minute. Stir in tomatoes with their juice and barbeque sauce. Cook until heated through; season with pepper.
Place meatballs on serving plate and top with sauce. Sprinkle with cheese and fresh herbs.
Serves: 12
Approximate nutritional values per serving: 274 Calories, 20g Fat (9g Saturated), 52mg Cholesterol, 846mg Sodium, 9g Carbohydrates, 3g Fiber, 14g Protein
Last Updated Saturday, May 25, 2013 - 06:40 AM.
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