Description:
Super EASY and satisfying!
Ingredients
2 boneless skinless chicken breasts
3/4 cup Marie’s Caesar Dressing, divided
1 Bag of Fresh Express Romaine Hearts
4 thinly cut slices French baguette, cut on the diagonal
1 ounce shaved Parmesan cheese
Salt and freshly ground black pepper
Preparation
Directions:
Marinate chicken in 1/4 cup dressing for 30 minutes (refrigerated). Grill chicken and keep warm.
Cut romaine in half lengthwise. Brush romaine and bread slices with 1/4 cup fresh dressing. Grill bread slices. Grill romaine 30 seconds to 1 minute on each side.
Chop romaine into chunks. Toss with remaining 1/4 cup fresh dressing. Thinly slice chicken. Top salad with chicken, bread slices, Parmesan; season with salt and pepper to taste.
Last Updated Tuesday, May 21, 2013 - 10:17 AM.
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