Description:
Prep: 5 min. • Cook: 20 min. • Serves: 4
Enjoy this hearty side dish on a cool Autumn evening.
Ingredients
24 oz. of 1-bite Tasteful Selections™ potatoes
4 cloves garlic, diced
1 ¾ tbsp. olive oil
2 tbsp. fresh rosemary leaves, chopped (or 2 tsp. dried)
Salt and pepper to taste
Preparation
|
Directions |
Preheat oven to 450-degrees. Toss potatoes with garlic, olive oil, rosemary and salt and pepper. Spread on a cookie sheet and roast in oven for 20 minutes or until just tender.
Last Updated Tuesday, May 21, 2013 - 07:28 AM.
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