Rich, gooey, and delicious – brownies are a quick and easy treat prepared with everyday pantry ingredients. Serve this layered sundae for a sweet ending to a family dinner or easy game-time entertaining. Have some fun with this dessert and offer a few different flavors of ice cream to choose from. Everyone will be impressed with the presentation!
Preheat oven to 350°. Spray 9 x 9-inch baking pan with nonstick cooking spray. In small microwave-safe bowl, heat chocolate chips and butter in microwave oven on high 1 minute or until mixture is smooth, stirring every 30 seconds. Let stand 10 minutes to cool.
In large bowl, whisk together eggs, sugar, vanilla extract and salt for 1 minute. Stir in cooled chocolate mixture, then fold in flour. Spread batter evenly into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack, then cut into 9 squares.
To serve, heat fudge topping as label directs. Add 1 scoop ice cream into each of 9 dessert bowls, flattening ice cream slightly. Place 1 brownie over ice cream, then top with a second scoop of ice cream. Pour fudge topping over ice cream and garnish with whipped cream and a cherry, if desired.
Approximate nutritional values per serving: 630 Calories, 23g Fat (16g Saturated), 78mg Cholesterol, 239mg Sodium, 98g Carbohydrates, 2g Fiber, 11g Protein