Description:
No longer will you have to travel all the way to New Orleans to get the tastiest of Muffuletta Sandwiches!
Ingredients
1 loaf (8- to 10-inch) round Italian bread
½ cup coarsely chopped large pitted kalamata olives
¾ cup each drained and coarsely chopped large pitted green olives and Italian mix giardiniera
2 tablespoons each capers and Sunny Select Extra Virgin Olive Oil
9 ounces Deli Meat (prosciutto, salami, bologna or mortadella)
1 large tomato, sliced
3 ounces each sliced Sunnyside Farms Provolone and Mozzarella Cheese
Preparation
Preheat oven to 350º. Slice loaf of bread lengthwise, starting approximately 1 inch from bottom of loaf. Remove bread from inside of each half, leaving about 1/2-inch border of bread on bottom and sides of each half. Place bread, cut side up, on rimmed baking pan and bake 5 minutes.
In medium bowl, toss olives, giardiniera mix, capers and oil. Layer bottom half of bread with meats, olive mixture, tomato and cheeses; close sandwich. Cut into 8 pieces and serve.
Serves: 8
Approximate nutritional values per serving: 372 Calories, 21g Fat (7g Saturated), 36mg Cholesterol, 1313mg Sodium, 30g Carbohydrates, 6g Fiber, 16g Protein
Last Updated Saturday, May 18, 2013 - 05:31 AM.
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