August is Peach Month! Right now, peaches are at the peak of ripeness and flavor, so why not try out a new recipe featuring the fragile but delicious fruit? You know you want to.
Prepare Topping: In small bowl, stir together all ingredients; refrigerate until ready to serve.
Prepare Peach Filling: In large skillet, melt butter over medium heat; stir in brown sugar, honey and cinnamon. Add peaches and cook 6 to 8 minutes or just until peaches are tender, stirring frequently. Stir in flour and cook 30 seconds. Remove skillet from heat and let cool 5 minutes.
Place tart crusts on baking sheet. Evenly distribute Peach Filling into tart crusts. Cool at least 30 minutes before serving.
To serve, dollop Topping evenly over tarts, and sprinkle each with cinnamon and almonds. Serve immediately.
Approximate nutritional values per serving: 342 Calories, 20g Fat (10g Saturated), 46mg Cholesterol, 285mg Sodium, 37g Carbohydrates, 1g Fiber, 4g Protein