Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart


Feeling bold? Here's an All-America recipe for a potato salad with a kick. Picnic-ready and it pairs with any dish.


3 pounds red potatoes
1/2 cup plus 2 tablespoons Sunnyside Farms Plain Yogurt
1-2 tablespoons horseradish
1/4 cup Sunny Select Mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Sunny Select Dijon Mustard
1/2 teaspoon EACH celery seed AND kosher salt
1/4 teaspoon ground black pepper
1-1/2 medium celery ribs, finely chopped
1/2 green bell pepper, finely chopped
1/4 cup minced white onion
2 tablespoons drained and chopped pimientos
2 tablespoons chopped fresh chives or green onions


Heat large covered saucepot of salted water and potatoes to boiling over high heat. Reduce heat and simmer uncovered 20 minutes or until potatoes are just tender. Drain and let cool.

Meanwhile, in medium bowl, combine yogurt, horseradish, mayonnaise, vinegar, mustard, celery seed, salt and pepper. Cut potatoes into 1-1/2-inch pieces and place in large bowl. With rubber spatula, fold in celery, bell pepper, onion, pimientos, chives and yogurt mixture, and mix until combined.

Cover and refrigerate at least 2 hours before serving.

Approximate nutritional values per serving: 272 Calories, 8g Fat (2g Saturated), 7mg Cholesterol, 192mg Sodium, 44g Carbohydrates, 4g Fiber, 6g Protein


Serves: 6

Last Updated Saturday, August 30, 2014 - 10:10 AM.
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