Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart


How about a refreshing twist on the summertime classic: Rosemary Lemonade! Sure to be a hit with your family. 


Rosemary-Lemon Syrup

2 cups water
1 cup Sunny Select granulated sugar
Zest of 1 small lemon
sprig fresh rosemary (about 5 inches)


3 cups cold water
3 cups ice plus additional for serving
Juice of 8 small lemons


Prepare Rosemary-Lemon Syrup: In small saucepot, heat water, sugar and lemon zest to boiling over medium-high heat, stirring occasionally until sugar dissolves. Remove saucepot from heat; stir in rosemary sprig. Cover and let stand at room temperature 1 hour. Refrigerate syrup 1 hour or until chilled.


Prepare Lemonade: Strain rosemary mixture into large pitcher. Stir in cold water, ice and lemon juice. Serve lemonade in tall glasses over ice.

Last Updated Monday, September 01, 2014 - 06:52 AM.
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