A tasty and elegant dish, these Raviolis will go great as the main course or a tasty appetizer before the party starts!
Serves: 4 as main course or 6 as side dish
Heat large covered saucepot of salted water to boiling over high heat. Add ravioli and cook as label directs. Drain ravioli and reserve 1/2 cup cooking water; keep ravioli warm.
In blender, purée peas, oil, mint, lemon juice and reserved 1/2 cup cooking water. Transfer pea mixture to small saucepot. Stir in roasted red peppers and sun-dried tomatoes, and cook over medium heat 4 to 5 minutes or until heated through, stirring occasionally. Stir in salt and pepper. To serve, spoon sauce over ravioli; sprinkle with bacon and cheese. Garnish with mint sprigs, if desired.