Fresh Ideas - The official blog of Save Mart Supermarkets

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, By: Save Mart


Get the kids involved! Switch up the recipe and have the kids pick their favorite toppings for a fun night with the family!


1 package (5 ounces) Earthbound Farm Baby Spinach
½ small red onion, thinly sliced (about ½ cup)
½ cup drained and sliced sun-dried tomatoes packed in oil with Italian herbs
½ cup drained pitted kalamata olives, sliced (about 2-½ ounces)
1 tablespoon fresh lemon juice
4 (8-inch) flour tortillas
8 ounces roasted pine nut or sun-dried tomato hummus, stirred to combine
½ cup Sunny Select Crumbled Feta Cheese (2 ounces)


1. Prepare outdoor grill for direct grilling over medium-low heat. In large bowl, toss spinach, onion, sun-dried tomatoes, olives and lemon juice until well combined. Place 2 tortillas in single layer on each of 2 rimmed baking pans. Spread about 1/4 cup hummus over each tortilla. Evenly distribute spinach mixture over hummus and top with cheese.

2. Place pizzas on hot grill rack; cover and cook 2 to 4 minutes or until spinach wilts and tortillas are crisp. Transfer tortillas to same baking pans. Cut each pizza into 4 wedges and serve.

Prep: 15 minutes

Grill: 2 minutes • Serves: 4

Approximate nutritional values per serving: 460 Calories, 28g Fat (6g Saturated), 17mg Cholesterol, 1071mg Sodium, 44g Carbohydrates, 6g Fiber, 13g Protein

Last Updated Wednesday, September 03, 2014 - 06:20 AM.
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