Get the kids involved! Switch up the recipe and have the kids pick their favorite toppings for a fun night with the family!
1. Prepare outdoor grill for direct grilling over medium-low heat. In large bowl, toss spinach, onion, sun-dried tomatoes, olives and lemon juice until well combined. Place 2 tortillas in single layer on each of 2 rimmed baking pans. Spread about 1/4 cup hummus over each tortilla. Evenly distribute spinach mixture over hummus and top with cheese.
2. Place pizzas on hot grill rack; cover and cook 2 to 4 minutes or until spinach wilts and tortillas are crisp. Transfer tortillas to same baking pans. Cut each pizza into 4 wedges and serve.
Prep: 15 minutes
Grill: 2 minutes • Serves: 4
Approximate nutritional values per serving: 460 Calories, 28g Fat (6g Saturated), 17mg Cholesterol, 1071mg Sodium, 44g Carbohydrates, 6g Fiber, 13g Protein