The whole family will be over in 2 hours and you're making dinner. What to do? Try this Champagne Chicken recipe! It's sure to impress!
1. Reserve 2 tablespoons flour. In pie plate or wide, shallow bowl, combine remaining flour, salt and pepper. Dip chicken in flour mixture to coat.
2. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken and cook 6 to 8 minutes or until outside is golden brown and almost cooked through, turning once. Transfer chicken to plate; keep warm.
3. In same skillet, cook mushrooms, shallots and remaining 2 tablespoons butter over medium-high heat 4 to 5 minutes or until mushrooms are tender. Reduce heat to low. Add reserved flour and stir until well combined. Add Champagne and lemon juice and cook 2 minutes, stirring until mixture is smooth. Add half and half and heat to simmering; cook 4 to 5 minutes, stirring occasionally.
4. Return chicken to skillet and cook 1 to 2 minutes longer or until chicken loses its pink color throughout and internal temperature reaches 165°. Spoon sauce over chicken to serve. Sprinkle with parsley, if desired.
Prep: 10 minutes
Cook: 20 minutes • Serves: 4
Approximate nutritional values per serving: 410 Calories, 20g Fat (12g Saturated), 119mg Cholesterol, 369mg Sodium, 16g Carbohydrates, 1g Fiber, 30g Protein