The perfect sweet treat to share with the ones you love! A great recipe by our friends at Pillsbury!
Prep Time: 20 min
Cook Time: 9 min
Ready Time: 40 min
Yield: 3 Dozen
HEAT oven to 375°F. Spray baking sheets with no-stick cooking spray.
COMBINE 1⁄2 cup shortening, sugar and milk in large bowl; beat at medium speed until well blended. Beat in egg and vanilla extract.
COMBINE flour, salt and baking powder in medium bowl. Beat into shortening mixture at low speed until well blended. Drop level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
BAKE 7 to 9 minutes. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.
COMBINE shortening, powdered sugar, milk and vanilla extract in large bowl; beat at low speed 15 seconds. Scrape bowl.
BEAT at high speed 2 minutes, or until smooth and creamy. Tint frosting to desired shade with food coloring if using. Frost cookies.
Nutritional Information Per Serving
Serving Size (1 cookie), Calories 130 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 25mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 17g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.