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By: Pillsbury Baking


Brownie lovers, Pillsbury has given you a reason to start celebrating! 


1 box (15.5 oz) Pillsbury® Chocolatier Collection™ Chocolate Walnut Premium Brownie Mix
1/4 cup Pillsbury BEST® All Purpose Flour
1/2 cup Unsalted or Salted Butter, melted
1 egg
1 teaspoon vanilla
1/4 cup plus 2 tablespoons Smucker's® Red Raspberry Preserves
2 to 4 teaspoons Confectioners Powdered Sugar
12 fresh raspberries (about 1/2 cup)


Prep Time: 35 min

Cook Time: 10 min

Ready Time: 80 min

Yield: 12 sandwich cookies


HEAT oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.

SHAPE dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.

BAKE 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

SPREAD 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.


Nutritional Information Per Serving

Serving Size (1/12 of recipe), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 100mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 27g), Protein 2g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

Last Updated Thursday, August 28, 2014 - 10:27 PM.
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