Brownie lovers, Pillsbury has given you a reason to start celebrating!
Prep Time: 35 min
Cook Time: 10 min
Ready Time: 80 min
Yield: 12 sandwich cookies
HEAT oven to 375°F. In large bowl, stir together brownie mix and flour. Add butter, egg and vanilla; stir until blended. Let dough stand 15 minutes for easier handling.
SHAPE dough into 24 (about 1 1/2-inch) balls (dough will be soft). Place 2 inches apart on ungreased large cookie sheet.
BAKE 10 to 13 minutes or until set and tops appear dry. Cool on cookie sheet 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
SPREAD 1 1/2 teaspoons preserves on bottom of 1 cookie; top with another cookie, bottom side down. Repeat with remaining cookies. Sprinkle powdered sugar through fine-mesh strainer or sieve over cookies. Place on serving platter; garnish as desired with raspberries.
Nutritional Information Per Serving
Serving Size (1/12 of recipe), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 100mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 27g), Protein 2g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.