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By: Crisco


Strawberries, cheesecake and chocolate make for the perfect dessert! Great treat recipe from our friends at Crisco!


Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
4 large eggs, divided
3/4 cup chopped walnuts (optional)
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup Smucker's® Seedless Strawberry Jam


Prep Time: 20min

Cook Time: 1 hr

Yield: 18 bars


HEAT oven to 350°F. Spray a 13x9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.


BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.


STIR jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned. Cool 1 hour. Loosely cover and chill in refrigerator for 2 hours or more. Cut into bars.


Nutritional Information Per Serving

Serving Size (1 bar, 1/18 of recipe), Calories 380 (Calories from Fat 180), Total Fat 20g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 75mg, Sodium 210mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 36g), Protein 6g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 8%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Last Updated Wednesday, September 03, 2014 - 05:37 AM.
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