Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart


Add a pop of freshness to your spring meal with this beautiful potato salad with a southwest spin!


4 pounds new potatoes
8 slices Farmer John Bacon, each cut crosswise into 1⁄2-inch pieces
2 garlic cloves, crushed with press
1⁄4 cup fresh lime juice
5 tablespoons Sunny Select Apple Cider Vinegar
2 tablespoons Sunny Select Dijon Mustard
11⁄2 teaspoons ground coriander
11⁄2 teaspoons Sunny Select Salt
1 teaspoon Sunny Select Ground Black Pepper
1⁄4 teaspoon Sunny Select Ground Cayenne Pepper
1 medium jalapeño pepper, seeds removed and finely chopped
1⁄2 cup finely chopped red onion
4 teaspoons chopped fresh cilantro leaves


Prep: 25 minutes plus chilling

Cook: 50 minutes

Serves: 8


Heat large covered saucepot of salted water and potatoes to boiling over high heat. Reduce heat to medium-low; simmer, uncovered, 25 minutes or until potatoes are tender. Drain; when cool enough to handle, cut potatoes into 11⁄2-inch pieces.

Meanwhile, in large skillet, cook bacon over medium heat
10 to 12 minutes or until crisp, stirring occasionally. Transfer bacon to paper towel-lined plate; reserve 1⁄4 cup bacon drippings.

In large bowl, whisk together garlic, lime juice, vinegar, mustard, coriander, salt, black pepper, cayenne pepper and reserved bacon drippings. With rubber spatula, fold in jalapen�o, onion, cilantro, potatoes and bacon until combined. Cover and refrigerate at least 2 hours or up to overnight.

Approximate nutritional values per serving:
288 Calories, 10g Fat (4g Saturated), 12mg Cholesterol, 598mg Sodium, 44g Carbohydrates, 4g Fiber, 7g Protein


Last Updated Tuesday, September 02, 2014 - 02:59 PM.
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