Fresh Ideas - The official blog of Save Mart Supermarkets

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By: Save Mart


This easy version of Grasshopper Pie is the perfect, light dessert on a beautiful warm spring day. Make sure to slice it up generously!


24 marshmallows, each cut into 4 pieces (about 3 cups)
1⁄2 cup Sunnyside Farms Whole Milk
1 container (8 ounces) extra creamy whipped topping, thawed
1 teaspoon mint extract
8 teaspoon green food coloring (about 15 drops)
1 (9-inch) prepared Oreo® pie crust Chocolate curls (optional)


Prep: 10 minutes plus chilling

Cook: 6 minutes

Serves: 8


In medium saucepot, heat marshmallows and milk over low to medium-low heat 6 to 8 minutes or until marshmallows are melted, stirring frequently; do not let mixture simmer. Transfer mixture to large bowl and refrigerate 15 minutes, stirring every 5 minutes.

Fold whipped topping, mint extract and food coloring into marshmallow mixture until well combined. Spoon marshmallow mixture into pie crust. Refrigerate at least 4 hours or up to 2 days before serving. Sprinkle with chocolate curls, if desired. Cut pie into 8 pieces to serve.

Approximate nutritional values per serving:
154 Calories, 7g Fat (6g Saturated), 2mg Cholesterol, 33mg Sodium, 24g Carbohydrates, 1g Fiber, 1g Protein


Last Updated Wednesday, August 27, 2014 - 06:37 PM.
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