Heighten the flavor of your dish with this quick and easy relish.
Prep: 5 minutes plus chilling
Makes: about 2-2/3 cups
In food processor with knife blade attached, pulse all ingredients until cranberries are finely chopped. Transfer relish to serving bowl; cover and refrigerate at least 3 hours or up to 3 days.
Approximate nutritional values per serving (1/3 cup): 176 Calories, 0g Fat
(0g Saturated), 0mg Cholesterol, 28mg Sodium, 47g Carbohydrates, 2g Fiber, 0g Protein