Turn a Herb Garlic Rotisserie Chicken into delicious enchiladas! It will taste totally homemade without taking all the time!
Prep: 20 minutes
Cook: 30 minutes • Serves: 6
1. Preheat oven to 350°. Lightly grease a 9x13 inch baking dish.
2. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken, onions and pinto beans. Fill tortillas with the mixture, roll and place into the baking dish. Spread enchilada sauce and sprinkle shredded cheese over the top. Cover with aluminum foil.
3. Bake for 30 minutes, or until heated through. Garnish with cilantro.