If you have under an hour to get dinner on the table, pick up a rotisserie chicken and toss together a tasty pasta dish!
Prep: 10 minutes
Cook: 30 minutes • Serves: 4
1. Sprinkle salt into large pot of water and bring to a boil. Add bow tie pasta, and cook for 8-10 minutes, or until al dente; drain.
2. In a large skillet over medium-high heat, combine chicken broth, garlic, and salt and pepper. Cover, and simmer for 8-10 minutes. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese, if desired.