After a long day, pick up a rotisserie chicken and chill out with a big bowl of chili in about 20 minutes!
Prep: 10 minutes
Cook: 10 minutes • Serves: 4
1. Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for 5 minutes. Top with shredded cheese if desired.