Fresh Ideas
The official blog of Save Mart Supermarkets
Indulgence without the associated guilt is a cinch with this tart treat! It starts with a silky, creamy filling of Neufchâtel cheese and reduced fat sour cream in a crisp and crunchy phyllo dough cup. Neufchâtel is similar to cream cheese, but with about 33% less fat. To save prep time, the cups can be prepared up to one day in advance. The versatile base of this dessert means you can customize the topping to suit your palate. Fill the...
Rich, gooey, and delicious – brownies are a quick and easy treat prepared with everyday pantry ingredients. Serve this layered sundae for a sweet ending to a family dinner or easy game-time entertaining. Have some fun with this dessert and offer a few different flavors of ice cream to choose from. Everyone will be impressed with the presentation!
Do you know where the word “cupcake” came from? When you look into the history of cupcake culture, there are two theories that both make perfect sense. One talks about the core cupcake ingredients... one cup of butter, one cup of milk, two cups of sugar, three cups of flour, etc. The other theory steers away from measurements and instead talks about the method of baking. Early recipes call for cake to be made in actual cups such as clay...
Do you know what goes great with a margarita and and some velvety honey-drizzled sopapillas? Your favorite vanilla frozen yogurt!
August is Peach Month! Right now, peaches are at the peak of ripeness and flavor, so why not try out a new recipe featuring the fragile but delicious fruit? You know you want to.
It's time for a treat! Check out this recipe for a chocolate malt. The added espresso gives it a little kick.
"How can I have S'more when I haven't had anything yet?"
"You're killing me Smalls!"
Check out this recipe for a S'more Ice Cream Pie, perfect for a hot summer night.
Fill the house with warmth from the oven and the sweet aroma of this caramel apple pie this winter. This is one that everyone in the family will have room for after dinner.
