Fresh Ideas - The official blog of Save Mart Supermarkets

Realistic Resolutions

Saturday, December 31, 2011, By: LeAnna Jean
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Here's a Simply Delicious trip from Save Mart Food and Nutrition Specialist Leanna Jean about making responsible New Year's Resolutions.

Celebration. In moderation.

Monday, December 05, 2011, By: Geralyn Broder Murray
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Have you ever suffered from holiday wear-out syndrome? It happens to the best of us, especially those who celebrate multiple winter birthdays. Geralyn Broder Murray writes an instightful post on having the right perspective.

Chanukah comes but eight nights a year

Tuesday, December 20, 2011, By: Save Mart
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No matter what holiday you are celebrating this winter, it all boils down to family, food, and gifts! What to get, how many to get, how much to spend? The list goes on. Check out Geralyn's take on children and presents.

Resolving not to resolve

Monday, January 02, 2012, By: Geralyn Broder Murray
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Did you make any resolutions this year? Geralyn Broder Murray did, but it's not what you would expect. Take a look and Happy New Year!

Earth Day at Save Mart

Friday, April 20, 2012, By: Save Mart
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Check out this Friday's blog post for a couple Earth Day specials going on at Save Mart, plus a little insight into how we celebrate all year long. Happy Friday!

Pork Chops with Grainy Mustard Sauce & Smashed Potatoes

By: Save Mart
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Pork chops are usually cut between 1/2 inch and 2 inches thick. The FDA recommended internal temperature is 145°, and not the long-standing 160°. 

Cranberry-Nut Loaf

By: Save Mart
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Are you a baking whiz? A novice? Somewhere in the middle? Here's a great recipe you can try regardless of your baking prowess. Enjoy!

Holiday Brie in Puff Pastry

By: Save Mart
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This brie puff pastry will compliment veggie trays from Save Mart nicely. This recipe is much easier than it looks and is sure to impress your guests. 

Broiled Garlic Shrimp with Wasabi Cocktail Sauce

By: Save Mart
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Add some seafood flair to your holiday party with this garlic shrimp cocktail recipe. If you'd like, you can marinate the shrimp with garlic, olive oil and lemon juice up to 30 minutes before broiling. Serve in a martini glass. 

Mom's Fabulous Turkey

By: Save Mart
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If you're going to cook a turkey this Thanksgiving (aren't we all?!), here is a great recipe for a juicy bird. The herb butter added in the last half hour of roasting will create a beautiful, crispy skin on the outside of the turkey.