Fresh Ideas - The official blog of Save Mart Supermarkets

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, By: Save Mart


Chocolate. Mousse. Pie. Your sweet tooth will thank you.


1 package (8 ounces) semi-sweet baking chocolate squares, chopped into small pieces
½ cup Sunnyside Farms Heavy Cream
1 teaspoon vanilla extract
2 containers (8 ounces each) Cool Whip® whipped topping, thawed
1 (9-inch) prepared Oreo® piecrust
Chocolate curls (optional)


1. In medium microwave-safe bowl, heat chocolate and cream in microwave oven on high 1 to 1-1/2 minutes or just until chocolate is melted, stirring every 30 seconds. Stir in vanilla extract and cool 20 minutes.

2. In 2 batches, gently fold one (8-ounce) container whipped topping into chocolate mixture. Spoon chocolate mixture into piecrust. Cover with plastic wrap and refrigerate at least 2 hours or up to overnight.

3. To serve, carefully spread remaining 8-ounce container of whipped topping over chocolate. Sprinkle with chocolate curls, if desired.

Prep: 15 minutes plus cooling and chilling

Serves: 12

Approximate nutritional values per serving:  313 Calories, 20g Fat (14g Saturated), 14mg Cholesterol, 100mg Sodium, 30g Carbohydrates, 2g Fiber, 1g Protein

Last Updated Monday, September 01, 2014 - 06:51 AM.
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