Best Homemade Pumpkin Pie

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Best Homemade Pumpkin Pie



1. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.

2. HEAT oven to 375°F.

3. MIX brown sugar, flour, spices and salt in a large bowl. Stir in egg. Beat in pumpkin and evaporated milk until smooth. Pour into prepared pie crust.

4. BAKE 50 to 55 minutes or until knife inserted 2 inches from edge comes out clean.

Tip: *The following ingredients may be substituted for pumpkin pie spice: 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. cloves, pinch of allspice.

Prep Time: 20 Minutes
Servings: 8


Single crust Classic Crisco Pie Crust

1 cup firmly packed brown sugar

2 tbsps. Pillsbury BEST® All Purpose Flour

1 tsp. pumpkin pie spice* or more to taste

1/2 tsp. salt

1 large egg, lightly beaten

1 (15 oz.) can canned pumpkin

1 (12 oz.) can PET® Evaporated Milk