Best Homemade Pumpkin PieView All Recipes
1. PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
2. HEAT oven to 375°F.
3. MIX brown sugar, flour, spices and salt in a large bowl. Stir in egg. Beat in pumpkin and evaporated milk until smooth. Pour into prepared pie crust.
4. BAKE 50 to 55 minutes or until knife inserted 2 inches from edge comes out clean.
Tip: *The following ingredients may be substituted for pumpkin pie spice: 1/2 tsp. cinnamon, 1/4 tsp. ginger, 1/4 tsp. cloves, pinch of allspice.
Single crust Classic Crisco Pie Crust
1 cup firmly packed brown sugar
2 tbsps. Pillsbury BEST® All Purpose Flour
1 tsp. pumpkin pie spice* or more to taste
1/2 tsp. salt
1 large egg, lightly beaten
1 (15 oz.) can canned pumpkin
1 (12 oz.) can PET® Evaporated Milk